We’ve got big news from our kitchens – our amazing Chef Marcin has created a nine-course Chef’s Signature Tasting Menu which is truly a work of art. The Chef’s Tasting Menu will be available on Thursdays and Fridays only and needless to say it must be booked in advance.
Chef Marcin joined us earlier in the year and he’s been putting his own stamp on all the menus here at the Ocean Sands. He introduced Afternoon Tea by the Sea a few months ago and now his very own Chef’s Signature Tasting Menu brings true fine dining to our tables. He’s full of enthusiasm for his new venture and for the incredible local produce that he enjoys working with.
“This menu is really close to my heart. I wanted to showcase both top quality produce and the skills of my kitchen team”, says Chef Marcin Szczodrowski, “I’m really excited about bringing a completely new, fine dining menu to the Ocean Sands and I’m looking forward to guests enjoying this intimate dining experience”.
The menu will vary regularly but will always consist of nine finely balanced courses including enticing dishes such as Duck Liver Brûlée served with a Balsamic Gel and Hula Hoop Crisp, Lobster Ravioli celebrating the freshest lobster from Killala Bay or Grilled Fillet of Monkfish wrapped in Pistachio and local Seaweed accentuated with a Lime Foam and Green Vegetables. Our sweet-toothed friends are well looked after too – the menu will showcase top class pastry chef skills, delicious delicacies created with a deft and light hand.
The nine-course Chef’s Signature Tasting Menu costs €68 per person and must be booked in advance as numbers are limited (Tel: 096 26700). A vegetarian option is available by prior request. A tasting menu with wine pairings will be introduced shortly in conjunction with a new wine menu.
If you fancy leaving the car parked up, you can book bed and breakfast starting at €119 for a double room.