At the Ocean Sands Hotel, dining is woven into the rhythm of the sea. With options ranging from our two restaurants to outdoor patio dining, in-room service, private dining, and takeaway, you’re never far from fresh, flavourful Irish cuisine. Our chefs bring creativity and passion to every plate, using locally sourced produce and seafood from our own harbour whenever available, ensuring that every meal reflects both the landscape and the spirit of Enniscrone.
Ocean Bar & Restaurant
Monday to Thursday 4pm-8pm (Last booking 8pm -Last Order 8.15pm)
Friday 4pm-8.30pm (Last booking 8.30pm and Last Order 8.45pm)
Saturday 12.30pm to 8.30pm (Last booking 8.30pm and Last Order 8.45pm)
Sunday 12.30pm to 8pm (Last booking 8pm -Last Order 8.15pm)
Whether you’re easing into the morning or pausing in the afternoon, Waves Barista welcomes you with the comforting aroma of expertly brewed coffee. Fresh pastries, light bites, and warm hospitality make it the perfect spot to unwind between adventures or simply enjoy a quiet moment overlooking the coast.
Waves Barista
Monday to Friday 9.30am to 4pm (Lunch from 12.30pm-4pm served in our lobby)
Saturday & Sunday 9.30am to 3pm
When your occasion calls for something truly personal, our private dining spaces offer a refined backdrop for intimate gatherings, milestone celebrations, or bespoke events. From elegant multi-course meals inspired by our DUNES dining ethos to relaxed get-togethers, we tailor every detail, from menu to ambiance, so your special moment unfolds exactly as imagined.
There are few experiences more indulgent than a leisurely afternoon tea framed by ocean views. Enjoy delicate pastries, handcrafted desserts, savoury bites, and the culinary artistry of our award-winning team, served in serene spaces overlooking the beach. It’s a cherished ritual, elevated by the beauty of the Atlantic coast.
An Evening Crafted Behind the Kitchen Door for those seeking something extraordinary, the Chef’s Table offers an opportunity to step inside the creative heart of our culinary team. Enjoy a guided tasting journey showcasing seasonal Irish ingredients, fresh-caught seafood, and thoughtfully composed dishes, each presented with the artistry and imagination that define our food philosophy.
